
Low & slow
They say that good things take time and patience is a virtue. The art of smoking meats is a hobby, way of life, and adventure among barbecue lovers galore. Residing in the beef state, Nebraskans are no strangers to agriculture and using natural resources – after all, the state ranks as one of the top five with the most beef cows. A desirable piece of meat comes in many forms, but one cut reigns king and continues to dominate the barbecue industry across the state. Packed with flavor and tender to the touch, smoked brisket is a beautiful concept that