From the minute you pick up a copy of DINE, you can feel the quality of the magazine. You can also see the quality through its high-end photography within the full-color, glossy pages. Combined with its professionally-written, locally-inspired stories, DINE enjoys a shelf life longer than most other publications.
The seasoned staff at Edge Publishing has partnered with some of the best in Nebraska’s culinary and beverage industry to create an unparalleled Advisory Board for DINE. Each issue will feature in-depth, behind-the-scenes content that will be promoted across print, digital, and social media channels to provide maximum exposure to a more targeted audience.
By focusing our distribution directly to chefs, restaurant owners, and culinary enthusiasts, we ensure that your advertising is seen by decision makers in the Nebraska food and beverage industry, as well as discerning consumers.
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