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Elevating the Nebraska dining experience
By law, the mixture of grains that are used to make bourbon must be at least 51% corn, and Nebraska is the third largest corn producer in the nation. The Cornhusker State and bourbon just might be the perfect pair. Crafting bourbon is a relatively simple process: after at least
Dine Magazine is changing to an annual issue. The next issue will be published on July 1st. Like us on Facebook to stay up to date »
By law, the mixture of grains that are used to make bourbon must be at least 51% corn, and Nebraska is the third largest corn
In the heart of Nebraska, Kearney is home to a small-town lifestyle that pairs urban amenities with local events and history. A leisurely road trip just off I-80, the city
Six years ago, life for two couples took a dramatic turn. Their internal compass told them it was time to find somewhere they could call home. Jason and Kimberly Hines
An entrepreneurial farm kid at heart, Mick McDowell was always looking for something to do, so when wine and grapes enjoyed a resurgence in Nebraska, he started dabbling in hobby
Thanks to a spirit of innovation infused by its founder, Boulevard Brewing Company continues to thrive as a 35-year-old Kansas City craft brewery evolving its product portfolio to stay ahead
Trying to find something tasty and sans booze for Sober October? Local zero-proof spirit brand Sandhills Elixir has you covered. Inspired by the wild beauty and natural resources of the
Branded as the nation’s Fourth of July City, Seward, NE, offers a unique suburban feel in a quaint small town. As numerous businesses line the brick roads of the historic
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Daniel Szucs, executive chef for Omaha Marriott Downtown at the Capitol District, and his culinary team are striving for a particular reaction when people sample the unique homemade cuisine at their downtown Omaha restaurant, Burdock + Bitters. “We want them to drop their fork and say, ‘Wow, that definitely wasn’t
Passionate butcher and charcutier Chad Lebo grew up near small butcher shops in the Pennsylvania countryside, where a passion for quality local products, heritage meats, and nostalgic food traditions was part of daily life. These early experiences planted a seed that would germinate and thrive in an unlikely place: Madagascar.
Whether it’s a strong work ethic or devotion to community, there’s something to be said about Midwestern values. In the small town of Cortland, Nebraska, one woman seized a business opportunity and turned her dream into a retro reality. Today, Paper Moon Pastries is a vintage-inspired coffee shop and bakery
When traveling across Nebraska, people will find many small communities with unbelievably old buildings that have been kept up over the years. Yet, it is rare to arrive in a town with three restoration events, including a hotel, restaurant, and brewery. Dr. Ben and Dr. Erin Schroeder, veterinarians in Hartington,
Tasting menus serve as cohesive dining experiences focusing on discovering the senses through culinary art. One night a year, expert chefs across Omaha come together under one roof to showcase their talents to a group of explorative diners. To raise money for local nonprofits and culinary scholarships, the Omaha Restaurant
Since childhood, Tessa Porter has had a penchant for breaking things down and rebuilding them to understand how things come apart and how to manipulate the parts in different ways when putting them back together. After high school graduation, the visionary Porter fed her inquisitive mind, as well as her
